Fire Islands: Recipes From Indonesia | Cookbook-Book-Cookbook-Jade and May

Fire Islands: Recipes From Indonesia | Cookbook

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Fire Islands: Recipes from Indonesia

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.

Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery

  • From sambal to noodle broths - recipes full of flavour and fragrance
  • Accessible Recipes for the Homecook
  • Brought to life with stunning travel photography
  • Author: Eleanor Ford
  • Hardback
  • WINNER of the Guild of Food Writers International or Regional Cookbook 2020
  • WINNER of the Edward Stanford Food and Drink Travel Book of the Year Award 2020
  • WINNER of two Gourmand World Cookbook Awards 2020

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