This beautifully made chocolate bar isn't your ordinary bar - you'll love how the peppery zing meets the soft sweet taste. 

Hand crafted with some of the finest Australian bush food ingredients and then wrapped in a beautifully finished package - this makes the perfect gift for someone special.  Or a super special sweet treat for you! 

Ingredients: 

Cacao beans (63%), raw cane sugar, raspberry, pepperberry

70g bar

This Kakadu Plum Chocolate Bar does not only taste goof but it has an extra little sweetner - 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities. 

A celebration of Australian bush food ingredients mixed with the world's best single origin cocoa beans. This hand crafted chocolate bar is a delicate mix of the finest flavours and ingredients. 

100% Vegan

Ingredients: 

Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum 

75g bar

This Kakadu Plum Chocolate Bar does not only taste goof but it has an extra little sweetner - 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities. 

This Jilungin Bush tea is beautiful and unique tea that is 100% Australian made using 100% wild harvested Jilungin by Indigenous Australians from The Kimberley in Western Australia.

Jilungin Bush Tea has a herbal and earthy taste and has long been used for its calming and relaxation benefits. Bruno Dann, Traditional Owner and Aboriginal Elder, says that this tea is known to put you to sleep - a long deep sleep.

To experience the true magic, not only are the leaves picked, but the bark and stems too. Together, it is an experience of the whole plant. Once picked, everything is dried in large bags in the bush. It is as a true traditional wild tea.

Purchases of this product provides a direct contribution back to the community allowing them to engage in traditional foraging activities, "go out on country" and employ more people.

How to use: Crush a small serving - just enough to fill a small tea strainer if serving for one - cover with boiled water and allow to sit for 3 - 5 minutes.

Servings: As the leaves can be used up to 3 times, there is up to 30 servings in this bag.

Size: 35g Net

Ingredients: Jilungin  

Indulge your senses with this delicious lemon nutty milk chocolate bar... the perfect addition to a quiet night in or the perfect gift for the chocolate lover in your life. 

Handmade in Melbourne 

Packaging design by Tanya Kalantary

Ingredients:

Milk Chocolate 33.4% cocoa (sugar,cocoa butter,whole milk powder,cocoa mass,emulsifier:soya lecithin,natural vanilla flavour), Almonds, Lemon Myrtle Powder,

This Kakadu Plum Chocolate Bar does not only taste goof but it has an extra little sweetner - 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities. 

This handcrafted milk chocolate bar will hit your favourites list pretty quickly - we promise.

The smooth sweet milk chocolate bar has the earthy flavour of the wattleseed mixed with the sweetness of the candied orange - a match made in heaven.

 

Wrapped in a gorgeous wrapper it almost looks to good to eat.. almost! 

Ingredients:

Milk Chocolate 33.4% cocoa (sugar,cocoa butter,whole milk powder,cocoa mass,emulsifier:soya lecithin,natural vanilla flavour), Citrus Peel (orange peel (38%), sugar, glucose and fructose syrup, lemon peel (10%), citric acid (330), potasium sorbate (202), sodium metabisulphite (223), Wattleseed,

This Kakadu Plum Chocolate Bar does not only taste goof but it has an extra little sweetner - 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities. 

Kakadu Plums most sought after tea is this delicious Maar Native Lemongrass Bush Tea - and we can see why! 

Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate. 

Scientists at Griffith University have discovered native lemongrass is as potent as aspirin in relieving headaches and migraines. 

Maarr is used in traditional Nyul Nyul cuisine 

Size: 20g

How to use: Crush a small serving - just enough to fill a small tea strainer if serving for one - cover with boiled water and allow to sit for 3 - 5 minutes.

Servings: As the leaves can be used up to 3 times, there is up to 30 servings in this bag.

'what's Christmas without a sneaky chocolate.. or two?'

HO HO HO! These LIMITED EDITION Native Jingles Milk Bar is certainly a great dose of festive cheer that you need.  Featuring Desert Lime and Ginger this block is special enough to even leave out for Santa to snack on. 

*These bars sold out as quick as you could say 'Santa' last year, so don't wait!!

Social Impact: 

Handmade chocolate with impact // 33c from every bar goes to The Plum Project to support Indigenous bush food projects on country. 

size: 80g

This Kakadu Plum Chocolate Bar does not only taste goof but it has an extra little sweetner - 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities. 

This handcrafted dark chocolate bar has a touch of wattleseed to add a coffee and nutty flavour and complemented by almonds and spices.. finishing with a touch of nutmeg.  The perfect combination of some of Australia's finest bush food ingredients made into this sweet little bar.  Wrapped in this beautifully designed packaging this sweet treat is the perfect gift for a friend.. or for you!

100% Vegan

Ingredients: 

Cacao beans (63%), raw cane sugar, almonds, golden syrup, wattleseed, nutmeg, cloves

75g bar

This Kakadu Plum Chocolate Bar does not only taste goof but it has an extra little sweetner - 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities. 

This mix includes some of Australia's most beautiful and exquisite ingredients, blended and packaged for you to enjoy after a meal or anytime during the day. 

Lemon myrtle provides a tangy base that pairs nicely with the deep, back-of-the-throat heat of Australian mountain pepper. Throw in a little aniseed, cinnamon, and rosella (which is basically Australian hibiscus) and you've got a crisp, zesty herbal tea that is great to help with digestion. 

All ingredients in this tea are native plants sourced from businesses run by indigenous Australians. 

Ingredients: Lemon myrtle, cinnamon myrtle, aniseed myrtle, mountain pepper leaf and berry, rosella.

This beautiful dukkah is like your traditional dukkah, but better!

Add this 100% Australian ingredient bush dukkah to your salads, fish, chicken or meat dishes... or even sprinkle a little on your smashed avo or eggs for your weekend brunch. 

 

Ingredients: Macadamia nuts, sesame seeds, lemon myrtle, wattleseed, peppeberries, mountain pepper, kakadu plum, salt

50g