First Nations Food Companion | Cookbook
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The First Nations Food Companion is a beautifully considered cookbook celebrating Australian native ingredients and the stories, flavours and traditions behind them, this award-winning Australian cookbook brings First Nations foods into the everyday home kitchen.
Winner of the Indie Illustrated Book of the Year and shortlisted for the ABIA Illustrated Book of the Year, this cookbook explores more than 60 accessible native Australian ingredients, from bunya nuts and warrigal greens to Davidson plum, quandong and anise myrtle. Alongside detailed flavour profiles, you’ll find practical tips on how to buy, grow, store and cook with these uniquely Australian ingredients.
Featuring 100 recipes designed for real home cooking, this Australian cookbook blends ancient knowledge with modern meals. Recipes include Bush Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake and Quandong and Davidson Plum Iced Vovos, with simple ingredient substitutions to make native cooking feel approachable and easy to bring into everyday life.
More than just a cookbook, it’s also a thoughtful guide to building a native pantry, creating an Indigenous medicine garden and sourcing Australian native ingredients both in-store and online.
Created by the founders of native food enterprise Warndu, Damien Coulthard and Rebecca Sullivan, this inspiring Australian cookbook offers a deeper connection to the landscape, culture and flavours of this continent.
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