100% Australian Cold Pressed Extra Virgin Olive Oil Infused with Tasmanian Native Pepper
Kakadu Plum Co.’s Cold Pressed Extra Virgin Olive Oil infused with Tasmanian Native Pepper that has a robust flavour yet a subtle peppery finish. A beautiful way to add flavour to salads, vegetables, fish and chicken dishes.
Or impress your guests and offer it as the perfect accompaniment to a loaf of artisan bread. Great also for adding a subtle lemon flavour when baking.
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