Kakadu Plum, Lemon Myrtle + Macadamia Dark Chocolate Bar by Kakadu Plum Co
A celebration of Australian bush food ingredients mixed with the world's best single origin cocoa beans. This hand crafted chocolate bar is a delicate mix of the finest flavours and ingredients.
Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum
This Kakadu Plum Chocolate Bar does not only taste goof but it has an extra little sweetner - 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.