This is a one of kind, very special VEGAN White chocolate with Desert Lime and edible flowers.
This artwork is In collaboration with Indigenous artist and proud Wiradjuri woman, Janelle McQueen.
Celebrate all the best of the Australian bush foods combined with the world's best single origin cocoa beans.
Why is this bar extra special? Well, because 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.
HANDCRAFTED | 100% VEGAN | AUSTRALIAN MADE | HIGH QUALITY, NATURAL INGREDIENTS
Cacao butter (34%), raw cane sugar, coconut milk powder, desert lime, edible flowers