Davidson Plum and Murray River Salt. Think sweet, yet a little salty in a bright red colour. This artwork is In collaboration with Indigenous artist and proud Wiradjuri woman, Janelle McQueen.
Celebrate all the best of the Australian bush foods combined with the world's best single origin cocoa beans.
Why is this bar extra special? Well, because 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.
HANDCRAFTED | 100% VEGAN | AUSTRALIAN MADE | HIGH QUALITY, NATURAL INGREDIENTS
Cacao beans, raw organic cane sugar, Davidson Plum, Murray River salt.