Two Little Tarts, a Melbourne based Gourmet Artisan treat company founded by Pastry Chef Odette Squillace, with inspiration being drawn from Odette’s travels, experiences and influences in the world of Patisserie. Great pleasure and pride is taken while sourcing only the finest quality ingredients and often building relations directly with the farms or producers.
Treat yourself and taste the difference.
All products are Gluten Free, with dairy-free and vegan options available.
100% Australian owned & operated | Based in Melbourne | Female Founded